Kato, Hyogo, Japan｜Otsuki

It was my first time to eat ostrich food. Does it taste like lean beef? It had no odor and was very delicious. I wonder if the price is the same as beef. I arrived around noon, but there weren't many customers. Maybe the location is not good. It's so delicious though. I want to come again now that I'm nearby.

I visited here because I was told that I could eat ostrich meat. There were comments that ostrich meat was often out of stock and the day I visited was on a Monday, which is a closed day, so I checked, and I heard that they were open on public holidays and had ostrich, so I arrived just as they opened. If you don't know about ostrich steak, it's a high-ranking red meat, and it was very delicious. Also, the sashimi was delicious and had no odor at all. My wife seemed to have some reservations about ostrich, so she ordered another set meal, but it turned out to be delicious as well, so it was a satisfying visit.

A very rare restaurant where you can enjoy ostrich dishes. At first, I came across this place by searching for the keyword "ramen", but you can enjoy a variety of ostrich dishes. It's about an hour from Himeji, so we had delicious food, and I've eaten there several times, just within easy bike riding distance, and each time I've had ostrich or hormone ramen + ostrich nigiri. The most important taste is ramen = energizing. I'm writing this with my honest opinion, but the noodles are very ordinary and I feel like I'm full of energy when I drink the soup. → Finished eating all the way to the soup I was a little worried at first because the ostrich nigiri = raw, but after reading the website and the contents of ostrich dishes, I resolved that. Personally, I felt that the red meat, which can be said to have no fat, is similar to horse meat, so it was a big hit. A must-try for horse meat lovers. There are many other dishes, so I'm confused, but I think this will be my choice in the future. There's a rush to raise prices everywhere, but I'm thinking of going outside of midsummer.