Akashi, Hyogo, Japan｜Midori Shokudō

Yamaguchi citizen who has lived in Osaka for 10 years I went to Akashi to eat some delicious fish. Speaking of Akashi, Conger eel, octopus, and sea bream. and Especially boiled sea bream, Not a single scale left!! ️ Mama says, "Look for scales with the pads of your fingers," with rough hands. 50 years old, first time boiled without scales!! ️ It was delicious m(_ _)m 0406 Revisiting today, Conger eel soup roll, Boiled octopus In addition to horse mackerel nanbanzuke, Sea bream roe!! There is ️ and I eat it. Sweet and spicy without being overcooked, The original taste of sea bream is enhanced by sake. The immoral feeling of drinking in the morning is the best👍 041030 revisit Sea bream cod, no matter what you do There isn't even a single scale! ️ Too delicious!! ️ The preparation of the scales is amazing.

About 7 minutes on foot from Akashi Station towards the sea side To a popular set meal restaurant that is open from the morning The atmosphere of a Showa set restaurant There are many side dishes in the showcase and they all look delicious I ordered ■ Akashi octopus-filled rolled omelet set meal ■Limited quantity grilled conger eel bowl Change miso soup to kasujiru Luxurious dashimaki with Akashi octopus Goes well with rice It was the correct answer to change it to kasujiru ~ Perfect for cold winter Grilled fish and boiled sea bream looked very delicious. The fish shelf shopping street on the way to the shop is fun ~ Fresh fish lined up in a row To eat Akashiyaki after dinner If you go to the famous store [Funamachi], the Egetsunai line I gave up

You can easily eat delicious fish. The sea bream sashimi was delicious. I don't think you can eat sea bream like this at this price in Tokyo. Conger eel is also good. And in winter, kasujiru is indispensable.