Kakogawa, Hyogo, Japan｜Sennaritei

I wanted to go see it on YouTube I visited you this time. I was late on the day due to sightseeing and arrived before closing time. The appearance of the store A shop in the ruins on YouTube It was as I saw. The cutlet rice I wanted to eat was Unfortunately 😢 Because they ran out of beef cutlet. As a courtesy, I replaced it with pork cutlet. We were provided with a katsumeshi set meal. Katsumeshi demi-glace sauce too Delicious pasta too Garlic 🧄 is effective It was full of volume. In addition, there is a sauce using kelp. Large marinated fried chicken Fried rice using grilled pork for fried rice It was especially delicious and worth the visit. Gyoza 🥟 are also cheap The Kobe beef tendon is also soaked with flavor. It was the best. There are other ramen🍜 I was interested, but I didn't have time. I gave up. Dessert 🍨 is also free. It's a nice service. Talk a little more with the store staff. I wish I could. if the opportunity shows itself I would like to have the beef cutlet katsumeshi.

Sensatei stands quietly in a corner of the dilapidated building of the almost abandoned Kamino Market. There was a line even though it was a ruin ✨ First of all, this imbalance is really wonderful 🎵 When you think of Kakogawa City, Hyogo Prefecture, you probably think of Katsumeshi. That's why I'm going to have Sensatei's "Katsumeshi set"🍴🙏 Large, medium, and small are all priced at ¥1,000 (tax included). I wanted to say "large," but when the person next to me said "large," I got scared, so I asked for "medium." The "medium" that came out...The difference in size is the amount of rice, but isn't this still a "large serving"? The cutlet is supposed to be "beef cutlet", but unfortunately the "beef cutlet" was sold out as I went there late in the day, so I ended up with a "tonkatsu" cutlet. Well, there was no problem with the "tonkatsu", and the demi-glace sauce of Kakogawa's specialty "katsumeshi" was quite delicious and voluminous, and a fun battle with the cutlet began! ️ I eat as much as I can before my satiety center kicks in, but once I run out of cutlet, I have to fight for the rice. Fortunately, the demi-glace sauce is delicious, so I managed to eat it all as ``demi-glace rice''. I left a little bit of cabbage because it won't fit anymore🥲 Wow, it was delicious. I heard it was famous for its huge portions, but it was just a delicious cutlet. This time they were out of stock, but apparently there was spaghetti next to the cabbage. Comes with a small side dish, miso soup, and mini dessert for ¥1,000 (tax included) What a commoner's view! Thank you 👍 By the way, my wife ordered a ramen set (also ¥1,000), but she couldn't finish most of the fried rice and ended up leaving it behind. But~ What's great is that you can take any leftovers home with you and get a free "take-home pack." If you have any leftovers, please take them home. Last but not least, apparently the pudding is delicious. Unfortunately, I was sold out, so I'd like to try it next time.

I'm a local. It's been a while since I last visited. I went right when it opened on Saturday, and was surprised to see so many people lining up. Before you know it, it's going to be a big deal. In the end, it took 50 minutes to be seated. What I ordered was the katsumeshi set. 1000 yen including tax. I was surprised when the rice bowl arrived. It's an impossible volume. Probably the largest size of Kakogawa Katsumeshi. And it's delicious. The accompanying pasta, small bowl of vinegared food, and miso soup are all carefully made and delicious. And even dessert. Thank you for the meal!