Kobe, Hyogo, Japan｜Marutaka Shokudo

I stopped by here, so I thought it might be closed on Saturdays, but when I looked it up online, it was open, so I went. There didn't seem to be a parking lot (it doesn't seem like there really is), so I thought I'd buy something on the way home later, so I parked at AEON in front of me and went (AEON seems to have free parking on Saturdays and Sundays. ). Marutaka Shokudo is located in the restaurant area on the second floor along the road of the Kobe City Central Wholesale Market. Seafood is a shop, but is it for market people such as udon and curry? There was also a menu. I had a luxury bowl of tuna, salmon roe and salmon. The tuna was delicious with a medium toro and a large amount of oil. Also, I asked for yellowtail, but it was a large amount and the boiled taste was sweet and very delicious. The sashimi set meal that other people ordered also felt that the material was bigger, and I thought about trying it here next time. The customer service wasn't bad, probably because they were busy dealing with people in the market on a daily basis, but they weren't friendly and didn't feel like they were entertaining customers at all, but they were done quickly. was When the seats were full, there was no notebook to write your name on and wait outside (even on rainy days, you don't have to worry about getting wet because it's like a veranda) and waited in order. You will be called when a seat becomes available and you will be seated in an empty seat.

I went to the Kobe Central Wholesale Market for the first time. If you enter the Takamatsu Line from National Route 2 and go straight, you will see the AEON Kobe Minami store on your right, so we are right in front of it. There seems to be a guard room right after entering the wholesale market 🅿️, where you can get what looks like a permit. We didn't know and went up to the 2nd floor 🅿️ and asked the person in charge for permission. From there, I went straight down the stairs to where the dining room was. I chose Marutaka Shokudo because it has been in business for 60 years. When I entered the store, I saw Burikama lined up in the center, which caught my eye. There were also noodles and curry, but I ordered the luxurious bowl. For 1,500 yen, in addition to the rice bowl, it also came with miso soup and pickles, and the sashimi was fresh and very tasty. It has become a restaurant I want to go to again.

A set meal restaurant attached to the market. It goes without saying that the freshness is excellent. The recommended sashimi set meal (secret menu) that combines the recommended fish of the day with a large fatty tuna similar to Kindai tuna is the best. Although the quality depends on the items lined up in the market that day, you can enjoy a sashimi platter that you can't eat anywhere else, such as mekuriaji and kingfisher shrimp. Please take a look. The taste is definitely 5 stars. # If you're looking for hospitality, go to Sannomiya and head to UpperHigh's large-scale franchise store. This amount of money for this quality is a little sad. Japan is too cheap.