Fukusaki, Hyogo, Japan｜Kotohogi

すごく美味しかったです。満点。 Amazing location, kind staff, and delicious food. Organic food, grown by the owner's husband. Usually they change menu every week. I came to this restaurant 2 times, and surely I'll come more and more times. It's a must.

We had a lunch made with plenty of organic vegetables from Ushio Farm, which is owned by the host. On this day, the main dish was gratin of cauliflower, snap peas, and boiled eggs, along with various side dishes made with vegetables, and sticky brown rice. I was able to enjoy the deliciousness with my eyes and take my time to enjoy it until the last bite.It's a restaurant you'll want to visit over and over again. Reservations are required. The atmosphere of the store and the people there were nice, and it was just a comfortable place. I enjoyed the garden with all kinds of flowers. I will go again. I'm grateful to have such a wonderful place so close to home. thank you very much.

I heard it after a long time. The shop is a building that has been around since the Edo period, and I heard that the owner is a doctor, so it felt like an old clinic. There are several shops on the left and right from the entrance of the storehouse gate. There are plants and fruit trees in the courtyard, and there is also a soft atmosphere like sunlight filtering through the trees. I asked for lunch, but it was written that there were plenty of millet rice and vegetables and that they were sent directly from their own farm. We enjoyed a relaxing lunch at an old folk house. After that, I went to see a nearby watermill.