Kamikawa, Hyogo, Japan｜手打ち蕎麦 お食事処 和心

I came in at 1:45pm on a Sunday. Although it was almost the end of lunch hours, they were kind enough to accommodate me. It might not be enough for soba connoisseurs, but it was well made by hand, so it was enough for me. It's easy to get started and there's a wide variety of menus, so you can eat as much as you want. At the end, please be sure to order soba-yu.

Both the oyakodon and soba noodles were delicious!

It was my favorite soba because it was very similar to Shinshu soba.