Harima, Hyogo, Japan｜Hinaboshi

First of all, there is a scent inside the store. Nice dashi scent! ! ! ✨✨✨ Curry udon is apparently famous. It has a Japanese-style flavor rather than curry. I feel quite relieved. In addition, Yakisan mail etc. Quite retro BGM It feels so soothing once again. The most important thing is curry udon, A nostalgic gentle taste! ! ‼ ️. Curry flavored udon and beef curry udon. It tastes completely different! ! ! ✨✨✨✨✨ The curry flavor is light with a hint of dashi. On the other hand, beef curry can be made into curry rice as is. A solid and rich style that can be used! ! ! ✨✨✨ Both have completely different tastes it's delicious. Overall It has a good old ``mother'' feeling. I love it. It's Japanese food, but it's not fancy. There is also a sense of cleanliness, While giving a sense of history Clean so that it doesn't look old well maintained Kindness and kindness come through naturally. It seemed like it. Really, this is it! ! Many chain stores offer speed, cheapness, and stability. I lost it in exchange A culture of touch and connection. I felt an indescribable feeling. Also, it's a wonderful place that I definitely want to visit. It was a shop! ! ! ✨✨✨✨✨ For middle-aged and older people, Especially recommended!! ️!! ️!! ️!! ️!! ️✨✨ The people at the store are all really nice people. It has a good taste, but overall I only like it. Definitely 5 stars! ️✨✨✨✨✨✨✨ I love it. The tension I had built up without even realizing it I felt relaxed and relaxed with nature. I was relieved and realized for the first time that I was nervous. I noticed. Gentleness really oozes out I thought it was one of the few shops where you can feel relieved! ! ✨✨✨✨

I had a large bowl of curry-flavored udon noodles. Delicious curry udon with strong soup stock It tastes like soup curry. Recommended!

The soup stock is delicious and recommended, but the specialty curry-flavored udon was especially delicious. It's popular and the ingredients may run out on holidays, so it's better to go early. The photo shows the curry-flavored udon and the curry-flavored udon and egg-cooked rice that I ate on another day. Egg over is the best even if you eat soup curry from the top ^ ^