Kamikawa, Hyogo, Japan｜蕎麦処ばくの家

2022.12.20 Ordered tempura soba. I ate apple tempura for the first time, but it was very delicious. The scent unique to new soba was the best. We had a fun conversation with the friendly host. I was healed by my wife's smile.

This is a shop run by a couple. There are no shops around, but the tempura made with vegetables harvested in the back field was rich in variety and very delicious. In particular, the tempura of this special product "Kikuimo" is the best. The family with parents and children who were eating in the back room were surprised that their daughter was eating carrots, which they usually don't like. The husband recommends that the soba be dipped in the nearby famous water to eat. Indeed, the scent of soba noodles is a nice touch. 100% wariko soba also has salad-style soba, but this dressing is also delicious. I visited with two people, but I was full with "Tempura soba" and "Wariko soba". Tempura is enough for two people to share. And each had a small bowl, pickles, and soybean flour ohagi. Ohagi is also excellent. There was oden in the small bowl, but it also tasted like a bag full of mother's love. I think it's worth visiting for a drive. There are two four-seat tables and a tatami room in the back, so there aren't many seats, so please visit at the right time. Also, please note that we are closed on Thursdays and Fridays.

Men's soba with rough buckwheat (^_^) The tempura soba comes with enough tempura for two people (^_^;) The other one is ``Sudachi Soba''. It's my first taste and it's delicious ♫ Sudachi's soba soup was also delicious (o^^o) I didn't order it, but is it normally included? ``Onigiri with soba noodles'' also had black beans and was fragrant and delicious♡ The owner's conversation was also delicious ♫