Toyooka, Hyogo, Japan｜豊岡咲々うどん

Located in Toyooka City, Hyogo Prefecture Udon restaurant Sakisan On this day, we went on an adult excursion to Taka Town in Hyogo Prefecture. After purchasing black beans, I headed north to Toyooka. My first visit to Saki-san, who I had been interested in for a long time. A shop suddenly appears in a peaceful rural landscape ✨ The parking lot is already full of cars There are many people waiting to enter in front of the store. Just put your name on the waiting board and wait for about 15 minutes. The rotation was better than I expected and I was able to enter the store. I took a seat at a table by the window, and while I was waiting, I decided on the menu, ``Magical Chili Oil Katama Udon.'' The rice bowl is served with the fragrant aroma of chili oil. Firmly chewy noodles with a sharp edge that makes you push back. You won't be able to get enough of the exquisite soup stock, which has layers of sweetness from the beaten eggs and delicious flavors from the various ingredients. The magic chili oil from the popular shop ``Shanran'' near the shop gradually becomes spicier the more you eat it. The spicy rice with a strong dashi is also excellent ✨ The owner, Mr. Yamada, trained at the Gokuraku Udon Group in Osaka, returned to his parents' home, and opened the shop on October 6th, celebrating his 7th anniversary! ️ Please continue to do your best as a popular restaurant loved by locals. Greetings to the owner Yamada I was given a NO NOODLE, NO LIFE sticker and I put it on right away. It was very delicious Thank you for the meal.

Located in Toyooka City, Hyogo Prefecture Udon restaurant Sakisan On this day, we went on an adult excursion to Taka Town in Hyogo Prefecture. After purchasing black beans, I headed north to Toyooka. My first visit to Saki-san, who I had been interested in for a long time. A shop suddenly appears in a peaceful rural landscape ✨ The parking lot is already full of cars💦 There are a lot of people waiting to enter in front of the store💦 Just put your name on the waiting board and wait for about 15 minutes. The rotation was better than I expected and I was able to enter the store. I took a seat at a table by the window, and while I was waiting, I decided on the menu, ``Magical Chili Oil Katama Udon.'' The rice bowl is served with the fragrant aroma of chili oil. Firmly chewy noodles with a sharp edge that makes you push back. You won't be able to get enough of the exquisite soup stock, which has layers of sweetness from the beaten eggs and delicious flavors from the various ingredients. The magic chili oil from "Shanran", a popular restaurant near the shop, gradually becomes spicier the more you eat it. The spicy rice with a strong dashi is also excellent ✨ The owner, Mr. Yamada, trained at the Gokuraku Udon Group in Osaka, returned to his parents' home, and opened the shop on October 6th, celebrating his 7th anniversary! ️ Please continue to do your best as a popular shop loved by locals 😊 Greetings to the owner Yamada I was given a NO NOODLE, NO LIFE. sticker and I put it on right away 😍 It was very delicious Thank you for the meal.

A friend of mine visited and said it was delicious, so I came here. We arrived around 12:00 and there was a full waiting list. I had the chicken egg curry udon, which I had heard was delicious. As I heard, it was very delicious. The noodles were so thick I think they were the thickest I've ever eaten. The curry stock was also divided into two layers so you could change the flavor and it was even more delicious. The bean paste was so hot that I got burnt in my mouth lol As for customer service, I was impressed by how cheerful and responsive all the employees were. I'll be sure to visit again!