Himeji, Hyogo, Japan｜Kaitenzushi Rikimaru himejiotsuten

Good sh*t

I ate unmixed sea urchin for the first time in a long time. Here you can enjoy without worrying about the price, I think the trick is to eat what you want (Although the accounting will be higher by that amount). The last thing I ate was the grilled cheese hand-baked egg. It was so delicious that I shivered so realistically...

It's delicious anyway. A staff member? It's also kind. A young woman will hold it for you😃