Kobe, Hyogo, Japan｜Kaitenzushi Rikimaru Kobeohkuradaniten

Business hours 11:30-21:30 Parking available Various credit and PayPay correspondence Basically a 100 yen conveyor belt sushi store (not 100 yen now) It feels like a middle-class sushi restaurant In fact, "people" cook in front of customers For example, when two adults eat sushi Eat about 2800 yen If you eat here in the same way, it will cost around 4500 yen. I wonder if there is a difference personally i think there is For the time being, you should order the Hokuhoku hand-baked egg

I used the store around 13:00 on Sunday. Even though it was Sunday lunchtime, the restaurant wasn't very crowded and we were able to be seated smoothly. Seats in the rotating lane and hand-delivered seats, and seats in the rotating lane and seats where hand-delivery was not possible were delivered by Shinkansen. The price was different depending on the pattern of the plate. There were a lot of toppings that I don't find at the sushi restaurants I usually go to, so it was very good. The customer base was mostly seniors due to the high prices, but in terms of the restaurant's atmosphere, there was a kids' space, and the menu had children's ○○, so the food was small enough for even children to eat in one bite. They have a cut menu, and I think they want to attract families. Other than that, I thought it was very attractive that you could choose whether to remove rust or remove rust, and choose the amount of sushi rice.

2023! Renewal in June! ! Fresh seafood! ! You can be satisfied (^^) anyway! The ingredients are always extremely fresh, and are procured directly from fishing ports all over Japan, from Hokkaido to Okinawa. We carefully select seasonal fish, and we also have many rare fish. In addition, there are many kinds of fish such as Mega and Bosei, and depending on the day, you may be able to cut the fresh fish that were caught a few hours before your eyes... In addition, we offer a variety of dishes such as fluffy hand-baked eggs that are cooked right in front of you after receiving your order, piping hot aburi sushi that is grilled after receiving your order, homemade simmered conger eel slowly simmered in our secret broth, and desserts prepared in our kitchen. The chefs put their hearts into serving dishes that are particular about "handmade".