Akashi, Hyogo, Japan｜Uobei Nishiakashi

Uobei of Genki Sushi group. The system is kinda copy cat of Sushiro but it was very convenient and good quality. Thanks to Sushiro experience, I was able to order, eat and finish payment without asking for the help from the staffs.

Although I don't go there, I made a reservation on the app for the conveyor belt sushi restaurant Uobei, went there on the first day, and then went back about two weeks later. Even if there are a lot of people, the turnover is fast, so you can get in if you wait a little while. Since app reservations are prioritized, on-site reservations are often postponed, so we recommend app reservations. Yellowtail and sea bream tend to be in short supply compared to other sushi, so if you put them off to eat later, they will sell out. The only lanes where sushi is delivered are the upper and middle tiers, and the lower tier is a space for things like chopstick rests. Small plates are the type that you order from the staff. If you want to use a discount at checkout, you must tell the store clerk and have them process the discount. Second impression. The size of the rice was a little questionable, but it was stable. The menu that seemed to have been narrowed down on the first day of opening has also increased. Green foods were also improving. The avocado for tiger prawns has different specifications every time it comes out, so I don't know the correct answer. The large fried shrimp is piping hot and delicious, but I wonder if there is any shari. Fried foods tend to take a while to arrive, depending on the timing of your order. The tuna tends to vary each time you order, ranging from medium-fatty and oily to normal lean, so it's hard to get bored with it. Recommended dishes are the shrimp tempura rolls and the boxed grilled mackerel. 2022/10/30 There was chawanmushi without sea lettuce. The Halloween roll was interesting to look at as it seemed like Halloween. It seems that the price of only tuna has increased to 120 yen. There was also a lineup of tuna for 60 yen per piece.

It's a conveyor belt sushi restaurant that has quite a few unusual types of sushi. The ingredients were also fresh and delicious. A conveyor belt sushi restaurant Even though the prices have gone up quite a bit, there are surprisingly many 100 yen sushi options, which is a good thing. The store is relatively new, so it was clean and there were many customers.