Kato, Hyogo, Japan｜Maruyama Sushi

The flowers in the store are beautiful, and the interior and exterior of the store are well kept. Cleanliness is the most important thing for a sushi restaurant❗Of course, the sushi ingredients were good, and the soups, vinegared dishes, and all the other dishes were delicious.

Deliciousness that makes you feel special! There was a fish tank, and everything from fresh sashimi to crispy fried tempura was exquisite.

Best ever for me. I think it's cheaper and better than the slightly better conveyor belt sushi. I was very satisfied with the result, which shows the skill of a sushi restaurant, which is not found in conveyor belt sushi. I was impressed by the taste of the average nigiri, which surpassed the previous level. The conger eel melts in your mouth, making you wonder how delicious eel can be. I wonder if red meat of tuna is so flavorful. Crafted squid that is both sticky and crunchy at the same time. Octopus with concentrated flavor. Did shrimp taste this good? Nori rolls have such a seaweed flavor. The harmony with the vinegared rice feels very different from sushi that just has ingredients on it. It was a real treat. The clerk's friendliness is also wonderful. I've known about the store for quite some time, but I wanted to go there sooner. I'll never go to a conveyor belt sushi restaurant again, because every time I go there, I regret it or it's not so good. I definitely feel more satisfied at a good restaurant. I don't think they can be compared based on the number of pieces, since even a small amount of decent toppings is fatty and satisfying, but as a picky eater myself, I was very satisfied with the average 10 pieces of nigiri, 4/6 tekka roll (medium roll?), and red soup stock. was. The seafood bowl was not raised at the bottom, so it was more voluminous than it looked, and I think it had more mass than an average nigiri. It was just 2000 yen per person. Of course, better material will cost more, but I'm looking forward to going back.