神戸市須磨区 Hyogo, Japan｜釜出しうどん こと平 板宿店

I wanted to eat udon for lunch today, so I went to Kotohira-san! There are often long lines even on weekday lunches, so it's best to visit when the restaurant opens. It's normal to have to wait during lunch on Saturdays and Sundays, so if you don't like lining up, you should be careful about the time of day. Today's lunch set includes beef cutlet, warm udon, rice, salad, and grated yam. Until a while ago, you could also choose chilled udon, but now you only have hot udon. The soup stock is so delicious that you can't help but drink it. Udon is also chewy and fragrant, making it delicious no matter what time you eat it. However, the chilled version may be too chewy for children, so if you ask the staff for a softer version, they will gladly oblige. The beef cutlet is rare, lean and delicious, and the batter is thin and crispy, so be sure to try it. To finish off my meal, I was full with yam rice✨ If you have Kotohira's app or card, you can receive various benefits (such as topping service, large size service, etc.), so please take advantage of the benefits as you can use it even if you come in on the day.

I ordered a beef cutlet set for lunch, and since I registered on the line, I got a free topping. Is delicious. I didn't know the amount of udon, so I left it as it was, but if it's a weekday, it's free.

Udon noodles with a firm texture. I visited for lunch and was very satisfied with the portion size. Homemade furikake is also delicious and goes well with the rice.