Kobe, Hyogo, Japan｜YAMATO Handmade udon restaurant

Looking for cold udon in the heat! And I heard it for the first time! There is a second floor✨ Udon noodles take a long time to boil, so chicken tempura and beer first! The menu is rich and lost! There were four female customers, and it felt like a place for everyone to relax! Of course udon was delicious!

This is a handmade udon shop that will draw you in with its long-established appearance. It's only a few minutes walk from Motomachi Station, and the west exit of both JR and Hanshin trains is easier to access. Although there are only a few seats on the first floor as you enter, the second and third floors are spacious and have more than enough capacity for parties. The most popular dishes are Curry Udon (750 yen) and Kayaku Gohan (200 yen), and my husband ordered the On Set (250 yen), which comes with katsudon (730 yen) and warm mini udon noodles. The pork cutlet in the katsudon was so large that it was packed vertically with children who couldn't line it up horizontally. This katsudon has a perfect balance of crispy pork cutlet and sweet and salty seasoned beaten egg. It was really, really delicious.

Usually I'm overwhelmingly a soba fan, but on this day I really wanted to eat udon. I took a walk around the area, and since it was a Sunday, most of the restaurants closed early, but this place was open quite a bit, so I visited for the first time. I ordered the oyakodon (oyakodon) pictured and the hot udon set, and they were very delicious. Gentle taste with elegant soup stock. I immediately knew that my body was happy. The staff at the restaurant were very kind and I had a pleasant meal. I think this is a restaurant that you can feel safe visiting whether you are alone or with your family.