Akashi, Hyogo, Japan｜自家製麺 杵屋 明石イオンショッピングセンター店

Please give it a try. I ate shrimp tempura udon. They gave me half a ball extra. The shrimp tempura was crispy and very delicious. The udon noodles were soft and easy to eat. The soup stock is moderately thick and has a rich flavor. I've been there for lunch several times. All the store staff have good customer service. Especially, the staff with chestnut brown hair was always smiling and welcoming us. I kept following them with my eyes, but each time they bowed their heads and left after listening to their orders. I couldn't help but say, "You're good at serving customers." There is a different udon restaurant near where I live, but I'm thinking of going here from now on. If you want to eat authentic udon, or if you want to eat in a relaxed atmosphere, please give this place a try.

I had small curry udon, mochi tempura, and quick rice. As expected of Mr. Kineya, he put on a paper apron and ice cream without me having to say anything! Everything was so delicious✨

The soup stock was very delicious.