Harima, Hyogo, Japan｜Kitatei

I ate curry udon and sardine sushi. The piping hot curry udon and sardine sushi filled with meat were extremely delicious✨ The curry udon had a lot of vegetables, and I thought the vegetable stock gave the roux a deep flavor. Above all, the space created by the owner and his wife was wonderful. The store owner said, ``Sales are not a problem. We just want our customers to be happy.'' My wife also said, ``Yes.'' I fell in love with the gentle atmosphere of the two of them and the warmth with which they welcomed people who were visiting for the first time like family. I apologize for the photo being half eaten. Thank you for the very happy time 😊

Second visit today. The feeling in the store is really nice... The counter seats are lined up and the chef is cooking right in front of you. He kindly told me that it was hot. It's full of delicious smells. If you order a bottle of beer, they will tell you briefly, "Today's pickled horse mackerel and vinegared octopus." I love shops like this.

I got the classic fox. It was the first time I ate Kansai udon, but I thought it was so delicious... I enjoyed the taste. There are menu names that people in the Kanto region do not know... I want to visit several times and conquer it.