Kasai, Hyogo, Japan｜Gaina Seimenjo

2023 09 Visit I arrived before 11am on a weekday, and there were only 5 to 6 cars parked in the parking lot, so I was able to order smoothly. I ate the kamaage udon and it was delicious with just the right amount of elasticity and chewy texture. However, the style was different from ○Kame Seimen, and it was like eating a bowl of kamaage udon with udon soup poured over it, so I gave it 4 stars. I love the ○Kame Seimen style of eating!! ️👍

I stopped by for the first time. It looks like a self-service udon restaurant, but you order in advance and wait at your table. All of the staff members were cheerful, energetic, and made us feel comfortable with our meals. Of course, the udon was absolutely delicious.

Speaking of udon in Kasai... Yes...this is...Gina Noodle Factory Even before the store opens Already lined up Everyone...I love udon~😅 Who is bothering you here? It will be the first time in over 15 years 😂 It's so nostalgic✨ The building is getting bigger too! Look at the menu...Kamatama udon And...the tempura... Famous chicken tempura & maitake tempura I got it🌠 Oh no~❗It looks delicious❕ I'll eat it right away 🍴🙏 Thick and firm The texture is primochi Strong wheat flavor It’s delicious😋noodles~😆 Pour udon soup stock and soy sauce Sprinkle with condiments neki and tenkasu Sip it all at once 😀 It’s still delicious 🎵 Juicy chicken tempura too The fragrant maitake tempura is also Delicious🍴😆✨