Himeji, Hyogo, Japan｜Kanafuku Tohori

The noodles are thin and go down easily, and the soup stock has a gentle flavor. I recommend the curry udon and egg toji udon. If you are a man, you can eat a large portion (+250) of udon.

The udon noodles are thin and made with Kansai soup stock. The inside of the store is a long-established Japanese-style store. The taste is delicious and the cost performance is also good. Please note that even on weekdays, the restaurant is full and crowded during lunch time.

I got curry udon It's a thin udon It was delicious