Harima, Hyogo, Japan｜Kiya

Recommended by industry people. I heard that you can eat delicious udon, so I visited here. At first glance, I was worried that it was a udon restaurant, but it turned out to be a udon restaurant lol When I entered the store at 2:30 p.m., there were about 4 groups of customers ahead of me, and the curry udon was their favorite. However, it was hot and humid today, so I made Tenzaru Udon. Arrived in about 5 minutes! The udon noodles are incredibly chewy, chewy and delicious! I want to buy it and take it home. Tempura is said to be particular about the oil used for frying, and is delicious even when it's cold. (I ate it while it was still warm) The dipping sauce is also delicious and very satisfying. Next time I will try curry udon. It's also nice to be able to have a leisurely meal in a relaxing space. It was a feast!

Curry udon was my favorite because it was as rich as home curry.

Visited with 3 people, 2 adults and 1 baby. I had curry udon. Unusually, the amount of curry roux was just right for udon like curry rice, not a bowl full, and there weren't many ingredients, and the amount was certainly small. Curry udon that you can purely enjoy spicy curry and thin yet chewy udon. it's delicious. There were various types of curry udon, so if you asked for it, it might have been just right in terms of quantity. My husband asked for wood and udon, and there were various ingredients that looked delicious when put on udon, including meat, and it was also delicious. There are about 4 or 5 table seats in the store, and the space between them is narrow, so I'm a little worried about infection control. Instead, there were 3 tables for 6 people in the back room, and there were many customers with children. The store itself isn't that big, but there was enough space to put a stroller at the entrance, which was helpful. Although I went there on Saturday afternoon, I didn't have to wait to enter the store. There is a parking lot, but although there are few cars parked, the inside of the store is crowded and it feels like a store that is loved by the neighbors. Added in March 2022 I received the second picture, "Kiya Sanmai Udon". I was happy that the shrimp tempura was crispy. It was full of volume, and I was supposed to be hungry, but I couldn't eat it all, so I shared a little with my husband. My husband, who was equally hungry, was very satisfied. The configuration of the table seats mentioned above has changed and the narrowness of the interval has been improved. (If I remember correctly, the two-seater tables were originally lined up narrowly, but now there are about three four-seater tables.) I thought it would be nice to be able to sit comfortably either as a countermeasure against COVID-19 or temporarily according to the customer base.