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Ako, Hyogo, JapanHashimoto

Udon noodle restaurant, at 80 Kurosakicho, Ako, Hyogo 678-0259, Japan

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Rating

4 (121 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+81791-56-8205

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Location

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Reviews

More Comments at Google Map

I feel a strong desire to maintain the price.It is still cheap and delicious! Sanuki Udon Hashimoto Udon restaurant in Ako City Speaking of udon specialty stores in Ako City, ・ Chain store Marugame Seimen ・Sanuki Udon Hashimoto Originally, both were in the same price range, but due to the price increase of Marugame Seimen, Sanuki Udon Hashimoto feels quite cheap. It is located opposite Kansai Fukushi University near Sanyo Expressway Ako Interchange. The parking lot is wide and relatively easy to park. There are about 10 counter seats and 3 table seats. Even if it is crowded, it is spacious so you can relax. Even now, Kake udon 280 yen is too cost performance. The best part is that all tempura items are priced at 100 yen! Some say it's a pity that the tempura is cold, but by 11:00, all the types of tempura will have been fried. Considering the operation and price, there is no problem at all. Rather, I am grateful for their efforts to maintain the price in a situation where Sanuki udon in Kagawa Prefecture, the home of Kagawa Prefecture, is also raising prices. Kansai Fukushi University is close by, so I feel a strong desire to provide students with cheap prices. Sanuki Udon Hashimoto is self-service like Marugame Seimen, where you order udon, remove toppings, and pay. Water is also self-serve. After eating, return it to the return slot. There is also a point card, with 1 point for every 500 yen and 10 points for 1 bowl of udon noodles for free, so the maximum return rate is 5.6% (280 yen return for 5000 yen purchase). This time I ordered meat udon and shiwaten. The noodles are thick, chewy, and delicious. The customer service is also polite. There is no website or SNS, so I don't know about temporary closures. It is open only for lunch and is closed on Mondays, so I don't think it is closed unless there are rare occasions.

We had hiya bukkake, egg over rice, geso tempura, and chiku tempura. The taste of the soup stock was thin, but it was delicious with the scent of bonito flakes. The udon was also delicious, but I didn't like it because I prefer firmer udon (it's a matter of my taste, so it was delicious). It was a cup that I thought was the best cost performance at 700 yen for the set of photos. Thank you for the meal~

The staff at the restaurant were very friendly and the udon noodles were delicious. There is easy access and plenty of parking along the road. There are many tables and counters inside the store, so you can have plenty of time even during lunchtime. Payment was in cash only. There are so many types of fried foods that it can be hard to decide which one to eat. Basically, all udon noodles come in hot and cold versions, but I preferred the cold one. There are also children's chairs and tableware, so it's also recommended for families.

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