Sayo, Hyogo, Japan｜Kuu

Super delicious

I arrived in Sayo-cho late at night, so I searched for hormone udon shops and found this one. The road on the way was narrow, and it was a country road that made me feel uneasy about whether it was really right for me. The restaurant had a modern look and smelled of sizzling meat. The order is hormone udon and salt-grilled liver. First of all, the lever was brought, so I had a bite. There is no smell at all, it is very fresh liver and you can feel the sweetness. this is good! ! Horumon udon is eaten by dipping it in sauce, and it seems that you can choose between soy sauce sauce and miso sauce. Add garlic and trout with soy sauce. It's light and delicious. The miso sauce is also rich and delicious. No, I found a good shop.

I went to many horumon yaki udon shops around Sayo town, but this one by far has the best horumon.😊I've heard that it's run by a butcher! I see 😊 I wish I could eat there for lunch, but the restaurant opens at 4pm. A little disappointing... If you want to guarantee a seat, we recommend making a reservation by phone.