Ono, Hyogo, Japan｜Ebisuan

This was my second visit. This is a self-service Sanuki-style udon restaurant, and as many people have said, it is a restaurant with a service similar to Marugame Seimen. Last time I had kamaage udon, but this time I ordered chilled udon. A large bowl of udon, tempura, onigiri, and dashimaki costs around 1,500 yen. It was fun to choose from a variety of things, and the Geso tempura came with kitchen scissors. Whether you like it or not, chilled udon has a lot of firmness. I liked it, but my wife thought it was ``half-boiled''. I ordered a large portion, but I wanted a little more.

The chewy and handmade udon noodles are very delicious! It's a type of restaurant where you make your own dashi, but it gets quite crowded at lunchtime probably because it's so popular.

This is a self-service Sanuki udon restaurant. Open for 3 hours from 11:00 to 2:00. Shichimi chili pepper Ichimi chili pepper soup with soy sauce There is a koregusu of Okinawa Pour about 3 drops on Kake udon. It's very delicious and my favorite. Tempura is also delicious and recommended ♪