Ono, Hyogo, Japan｜小野うどん よしくら

They use wheat grown in Hyogo Prefecture, so they have a firm texture and a great texture. Also, the chicken tempura and tempura are served freshly fried, so it takes a while after ordering, but it's still worth it. The eggs are exquisite. Please try it once and see. Unfortunately, when I went to the bathroom, there were ants crawling around the edge of the floor. Since there were a fair number of them, I thought it would be better to get rid of them as soon as possible with an ant worm. The store staff keeps changing and customers come in all the time, but I was left with a high impression because they were polite and served the customers. You may be busy every day, but please provide the same delicious meals. BY From a secret fan in Kobe City

First visit today. I wanted to eat hiyakake, but unfortunately it was sold out because it was late, so I chose beef tendon udon. It was a good noodle that I liked very much with a very firm texture although it was medium thin. Next time I come, I definitely want to eat cold udon. I had fun. The beef tendon was well cooked and soft, and the seasoning was finished with a good seasoning that did not interfere with the dashi. The konnyaku was also delicious. Parking available and easy to find location. In addition, the clerk's friendliness was very good, and there were various menus, so this is a revisit decision. I happened to drop by and found a good shop.

delicious!