Fukusaki, Hyogo, Japan｜Marugame Seimen

Meat udon was delicious. The raw meat is heated in front of you. If it's soft and delicious I was surprised.

It’s been a while since I last made Marugame noodles 🎉🎉🎉 This is my first time making duck onion udon... Much delicious 😋 Not only does the onion taste good, but... Duck meat 🦆 too... Feeling refreshed It has the flavor of duck and is super delicious😆 We also ate Kashiwaten together... The unique flavor of duck meat With sweet udon soup The chemistry was really good. Classic Kashiwa tempura, soft-boiled egg tempura +… I ate it with gobo tempura... If you dip it in soup and eat it... Again… it’s exquisite 🎉🎉🎉 Initially… The classic beef sukiyaki kamatama I was thinking of doing it...😰 I'm glad I made the duck onion udon. I'm thinking 😆 Add green onions for seasoning too... With green onions that are included from the beginning I tasted them and compared them... Both are delicious. If you eat it with green onions... It has a nice green onion flavor and is delicious... The green onions that are included from the beginning The soup is soaked in + The unique sweetness of green onions is delicious😆 As expected, Tenkas this time I gave up...😅 Enjoy the deliciousness of duck green onion udon I wanted to enjoy it... The duck meat was smaller than the sample in the photo. It was a shame...😰 The taste was real⁉︎😆 regular udon soup In a different taste realm, What does regular udon taste like? The result is completely different udon noodles. Only at this time... I was glad I ate it 😆👍🎉

It's not very crowded, so you can relax and enjoy your meal.There are a lot of local elderly people and families, so sometimes it's hard to get to the cash register.