Akashi, Hyogo, Japan｜手打ちうどん万渡火（まとび）

A udon restaurant in Nishiakashi that is popular among older people. The udon noodles were delicious, although the soup stock felt a bit dark. The katsudon is a nice thick cutlet with traditional chopped kamaboko in it. There are many seats. While I was eating, he gave me an apple and candy😃

I visited my favorite Madobi for lunch for the first time in two years. I haven't been able to go there since I moved two years ago, but I had something to do nearby, so I was eager to go yesterday. The owner will make the udon noodles for you at the noodle making area on the right side of the entrance. I've eaten a lot of different things, but lately I've been ordering the daily set meal (¥750) which has a good overall balance and also includes udon noodles. Today's daily specials are stir-fried yakiniku, salad, rice and pickles, and high-color udon. With delicious rice and freshly made udon as a side dish to go with the rice, ¥750 is an excellent value for money. Toward the end of the meal, the hostess brings apples and coffee candy for snacks. I'm so happy that I can't say anything about this. I said hello for the first time in two years, promised to visit again, and left the store. It's a great shop and I will visit again. Thank you for the meal.

I had spicy udon today. Nutrition balance is very good! There are many types of vegetables, and there are also meatballs. Of course the taste is also delicious. (ꈍᴗꈍ)y the best! I ordered the neighbor's katsudon, it's very delicious! See you next time. . .