Kakogawa, Hyogo, Japan｜Sanuki Udon Sakura-ya

Curry udon (2 chicken tempura + rice set). I can imagine that the dashi stock is also delicious, with a spicy yet mild and easy-to-eat spiciness. The chicken tempura is bigger than the picture and the udon is also voluminous, so Hatsumi-san should be careful about that point 😀 It was a shop that was loved by a wide range of customers, from singles to families!

I came here for lunch for the first time. I've been curious about it for a while. I ate Toriten Curry Udon. The noodles were moderately soft on the outside and chewy and delicious on the inside. The soup was a little thick and the spiciness was a little spicy, but that was only at the beginning, after that the umami of the soup came out and the spiciness disappeared and it was delicious. The onions inside add a nice sweet accent. It was also delicious because it was somewhat hard. Toriten: It was probably twice the size of Toriten from other udon restaurants and was very filling. Overall, I think this is the best curry udon I've ever had. I want to go again!

I had a cold curry udon that I wanted to eat for a long time. It was a little expensive at 1390 yen, but it was full of meat, crispy leafy vegetables, soft-boiled eggs, and a sweet watermelon on top, so I was very satisfied with the volume. Since the spiciness was cold, I felt it was less than the warm one. I was able to eat it smoothly, but at the end I was full as usual.