Ako, Hyogo, Japan｜Menbou Honten

I didn't expect much, but it was so delicious!! really amazing!! Akoshi, where salt farms developed early, is famous throughout Japan for its salt. It makes and sells ramen based on that salt, and although its position as Gotochi ramen is on the weak side, it is still promoting based on the catchphrase of ramen using salt that is famous throughout the country. Similar to the place name or name of the Kotochi ramen 'Banshu Ramen' introduced earlier, 'Banshu Akoshi Ramen' is located near JR Banshu Ako Station, where ramen restaurants are concentrated. It is characterized by Trying shio ramen from various ramen shops using local salt is one of the real pleasures of enjoying Kotochi ramen here. - Travel writer - Book (著書): I came to eat ramen - Instagram @ SOULSUNGI - YOUTUBE @ SOULSUNGI

The Ako salt ramen was so delicious that you could drink it all up as a high-quality salt soup even after you finished eating the noodles with a mellow saltiness.

I got a large serving of oyster ramen. When the ramen arrives, you can smell the sea breeze. You can feel the soup stock with vegetables and oysters, and you can enjoy salt ramen that is different from ordinary. delicious.