Kakogawa, Hyogo, Japan｜二代目おかだラーメン

When I arrived at 10:50, before the store opened, there were already 10 customers in line. The restaurant was run by a husband and wife, with the uncle in charge of making the ramen and the lady taking orders and serving the food. The oden had a lot of flavor, and the radish, konnyaku, and paste were very delicious. (When checking out, you must declare how many pieces you ate) For the ramen, I chose firm noodles with a strong flavor. As expected from the strong taste, it was a little dark, but I didn't think so at the time, but I got thirsty after leaving the store lol The noodles were thick, which is usually not my favorite, but it was perfectly fine. The noodles also had a good flavor. Both of the char siu pieces were extremely delicious, thick and fatty to my liking. I thought it was a ramen shop with the best value for money, with the ramen now costing only 560 yen. The atmosphere of the store and the atmosphere of the owner's wife are reasons why customers keep coming back. My wife who went with me said that the taste of the ramen was not good, so we had a little argument lol.

Soy sauce ramen with an unexpected punch. Good when salty soup makes you sweat. A cup is worth ¥560. One oden is also reasonably priced at ¥100. The taste of convincing that customers come one after another!

There is a parking lot opposite. You can park at a designated number. (In the photo) There's a line. The waiting time is probably 20 to 30 minutes. Rotation is also available early. It feels different depending on the person, so it's okay. It felt quite fast to me (much faster than the line at Ushio Genshu (Amagasaki) or Menya Fuji (Tokushima Prefecture) 👌) The menu is very simple Ramen, rice, and oden 🍢 You can't have a large portion of ramen, so be careful if you're super hungry or have a big appetite ❗️ (You'll have no choice but to cover it up with oden or rice) However, this ramen is an old-fashioned soy sauce ramen. It's not too thick or thin, it's exquisite. The bean sprouts are thick and crunchy. The char siu is also quite refreshing, so it's hard to hold onto it even after you've finished eating it 👌 The noodles are medium thick, so they're not bad 💪 The quality is high for the price, so it's worth eating and I can understand the long lines. If I were nearby, I would go there once or twice a week. I think the size is large enough for even a woman to eat. Also, the restaurant was dimly lit and we ate in silence, perhaps as a precaution against the coronavirus, so it might not be suitable for couples or families.There were two tables available, but 🤔 As expected, there were a large number of men who came with pins in the customer base. I think it's a good idea to arrive with plenty of time, as there is usually a long line even on weekdays.