Kakogawa, Hyogo, Japan｜Takeya

Since I ate soba noodles and katsuju for the first time some 30 years ago, I am amazed at how the delicious soup stock and the taste of the cutlet sauce have remained exactly the same. The atmosphere of the shop is almost the same, and I would like to ask for this traditional taste from now on. I'm sure there are many regular customers like us, but if you haven't visited yet, why don't you go? I'm sure you'll be satisfied and become a repeater.

An old-fashioned soba restaurant. i love it

Curry udon The nabeyaki udon was delicious. I want to go again.