Kobe, Hyogo, Japan｜Ramen Tamatsu

There's always a line. It is delicious.

It's delicious when garlic works well and blends into the soup. I like 2 countries, but I also like Ramen Tamatsu The parking lot is behind the store There is only a counter in the store

2 What is power ramen❗️, it's the ramen here～🎵 This is harachi-, also known as the West King. By far the most popular in Nishi Ward, Kobe City, If there are 3 famous restaurants, This is a famous restaurant whose name is always mentioned Ramen Tamatsu Stamina Ramen ¥950 tax included (with kimchi and garlic) In the shop with 10 seats only at the counter, Surprisingly lively shop with no animal odor❗️ In the past, we carried the sign of two countries, Although there was a history of independence, Since the original two countries changed the taste and menu, Even if this is the origin of the two countries, It's no exaggeration to say that the queues are endless, Customers tell stories... Such a legendary shop is along R175, Small and dignified. Customers visit from inside and outside the prefecture every day, There are people waiting for hot summers and cold winters. Along R175 in Nishi Ward, Kobe City, A ramen battleground from major companies to individual shops. This is the store whose name always appears. No matter what anyone says, you'll know when you eat it. Even if I don't write this, everyone knows. great of ramen, If we don't talk about Ramen Tamatsu here, It is such a legendary and popular store. Ordinary ramen is unsatisfactory, I can't eat all the time, More than half of the orders are large❗️ I'm a big serving level with toppings, I made stamina ramen... Yes, when I don't know if I can eat it... With two people, the general and the wife, Face the customer at the counter. To concentrate on ramen, There is no fried rice...!! ️ Everything is looking at the noodle place and the hot water. And at the same time as the hot water draining timing, Soup, topping work, I am relieved to see the quick movement The ordered stamina ramen arrived. Maybe around 8 years old... kimchi and garlic The unique visual remains the same... The style of eating while crumbling, Similar to the current two countries. Soup is pork bone soy sauce, Just the right amount of backfat, Here, the general decides how to eat. Comes out in perfect condition Don't say anything squishy or soft❗️ Kimchi is sweet and spicy, full-bodied and too delicious Because it melts into the soup In addition, richness comes out more… Also grated garlic If you let it get used to the soup, It's going to be a super-tasting pork bone garlic ramen. The medium noodles absorb the soup, Even this is the best ramen. You know, in a sense, ramen is Whether it's instant noodles or dried noodles, I don't think anything will do... This is Kobe Akashi Soul Ramen❗️ It's a stall ramen from two countries... Eating hot and Kimchi and garlic will warm you up. It's winter, but it's hot... The stomach and intestines will rise, Such hot ramen, Let's go hard before it cools down, The customer next door Customers over there Serious about eating. Because the creator is serious, The side of eating is also serious. Ramen that you want to eat even if you line up, It's not around here. I still come here to eat. Even if you think in a cluttered head, I finished eating ramen... (laughs) It was delicious… It's close by so I can come every day, Still like a feast, It's good to eat ramen once in a while. Thank you for the meal… Ramen Tamatsu #Ramen Tamatsu #2 countries #2 countries source #waiting time #counter only #made seriously #full body #King of Ramen #Tamatsu #Nishi Ward Top 3 #R175 Ramen #Ramen fierce battle district #Kobe City Nishi Ward