Aioi, Hyogo, Japan｜自家製麺 天 ＴＥＮ

I heard that it was Jiro-style ramen and was curious, so I went there. I tried to buy a meal ticket from a vending machine, but I only had 10,000 bills, so when I told the staff, they kindly exchanged money for me. I forgot the char siu topping, so I had it with green onion topping instead of vegetables😊 There are so many vegetables, I wonder if I can eat them all? I thought so, but when I added some pepper halfway through and ate it, it went in easily (lol) Next time I'll remember to add chashu. Thank you for the meal😆

It was so delicious! I like Jiro-kei, and I've been to many other shops, but since I came to heaven, this is the most delicious! It was so delicious. The thickness of the noodles is moderately firm and the thickness of the soup is just right, and the char siu is thick and flavorful. The only drawback is that it is a little far away, so I can't go there easily, but I will continue to go there. As the Jiro series gets longer, the char siu becomes thinner, the taste is not soaked at all, it smells, the fat is no longer seasoned, the fat is reduced, and there are many places where you cut corners, so it will always be the best Jiro series. I want you! !

I wonder if it's a jiro system? first experience 👏 250g of noodles Pork double topping 🐖 Super thick char siu is soft🥰 3 quail toppings Vegetables are fine, garlic and back fat are normal, but the garlic is delicious with a lingering texture! I like the thickness and texture of the noodles too much, so I decided to revisit! Vegetables, garlic, and backfat can be increased or decreased for free after purchasing a meal ticket. Thank you for your meal 🙏