Nishiwaki, Hyogo, Japan|Ohashiramen
Ramen restaurant, at 432-7 Ueno, Nishiwaki, Hyogo 677-0044, Japan
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Rating
4 (1159 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+81795-22-4886
📞📞📞📍Location
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Reviews
More Comments at Google MapHumble ramen shop with only 1 type of ramen to offer. Soup was incredibly unique. Little salty with a hint of sweet taste. Service was great and ramen was served fast! Do check it out if you're in that area to have your ramen fix!
I arrived at the store at 12:50 and was seated at 13:25. When I entered the store, the nostalgic smell of a Chinese soba restaurant raised my expectations, so I ordered only the special ramen. I expected the soup to be thick and rich, but it was clear, sweet, and light with a soy sauce base. It's very easy to eat. For a long time, Chinese noodles (ramen) also included roasted seaweed, as promised, and the flavor of the seashore was delicious. We don't ask single customers to share their seats, so we provide a relaxed atmosphere. The toilet was Japanese style. It was ¥730 including consumption tax.
Parking is available next to and in front of the store. Free. There are two types of ramen: special and jumbo. It's a simple menu with only white rice. I visited on Sunday at 16:00, so it was empty. There are only table seats and tatami seats. Unfortunately, the table seats were full, so I sat on the tatami mat seat. There is also a legless chair that can be put under the buttocks. Since it was my first time, I ordered the special ramen. It was a very delicious soy sauce ramen. A simple topping of melty roast pork, bean sprouts, and green onions. Looking around, many male customers were eating jumbo ramen. It felt like the bowl was about one size bigger. I feel like I should have made it jumbo when I finished eating. A female clerk (maybe a high school student's part-time job?) was working efficiently, and I was impressed with the smoothness of customer service and phone calls. I want to go again and eat jumbo ramen next time. It was a feast.
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