Kobe, Hyogo, Japan｜漁師屋らーめん

I went there for the first time in over 10 years and it's still delicious. It's light so it's easy to eat even after drinking. I will go again.

Light soy sauce ramen with a seafood broth base (Ryoshiya ramen 790 yen). The thin noodles are topped with char siu, seaweed, boiled egg, and sweet cabbage. The whole is harmonious and the flavors are well balanced. It's not enough to be the main dish for dinner, but it's the best ramen to finish off after a drinking party. It is good that it is open until 26:00 at night. Kaedama (110 yen) comes with a piece of chashu as a bonus. In addition, soy sauce for topping up is also served. It was my first service, but it was quite nice to be able to adjust the strength of the flavor myself. It was delicious.

It's a gentle taste of seafood dashi. It's open until midnight.