Himeji, Hyogo, Japan｜Nagahama Ramen

When I came here, the owner told me why there are so many shops in Himeji with the name tonkotsu ramen. Approximately 50 years ago, a large number of employees from Kyushu Yawata were coming to Nippon Steel Himeji, and the previous generation first brought Kyushu tonkotsu ramen to serve ramen to the Kyushu people. One day, my predecessor was approached by a wealthy local in Himeji to open a franchise store, but he told him that he could open a franchise store even if he didn't want to franchise it, but that he would teach him how to make tonkotsu ramen as much as he wanted. Apparently, he taught people how to make it, which is why there are so many tonkotsu ramen in Himeji now. As for the most important ramen, I was touring Kyushu ramen last month, so Kumamoto, Kurume, and Tamana have their own characteristics, but it's definitely Hakata-style, oh yeah, and this one has clear pork bones rather than being thin, and I never get tired of it. , I feel like I have to sharpen my nerves and search for umami. I stayed focused until the end. A small amount of bone meal at the end of the meal. I'm satisfied. The store is clean, and when you look at the neatly arranged astragalus, you can see the owner's sense of cleanliness. I found a very nice store. I'll come back later.

real smell People who are not used to it may find it smelly, but it tastes great. Contrary to the smell, it has a refreshing taste and is very delicious. Similar to the color of the soup and the noodles It is different from Nagahama Ramen.

Real smell 🐷 Light ramen that you can eat even in the morning 🍜 The master is also the best 👍