Akashi, Hyogo, Japan｜Yamaokaya Akashi

I don't usually eat ramen, so I don't often go to ramen shops. I saw it on TV or something a long time ago and it looked delicious, so I was curious. I had plans to go to Akashi after a long absence, so I came here for the first time. I love green onions, so I added white-haired green onions as a topping to the miso green onion ramen. The rich miso flavor is addictive, and I personally like thick noodles, so I wanted to come back once every few months. When I come to Akashi, I always eat Akashiyaki, but Yamaokaya's ramen was also a candidate. It was delicious.

Visited early June 2023. I went there with my co-worker who really liked it and went out to eat it. When I looked at the menu with a ticket system, I didn't know which was the standard ramen, so I asked the clerk, "Which one is THE Yamaokaya's ramen?" So I ordered it with white rice. A girl with a parent and child sitting next to me peeks through the seat, so I countered with a piece attack and arrived at the ramen. It has a strong flavor and goes well with white rice. It was delicious. When you buy a meal ticket, a service ticket comes with it, and if you think about it, you can get free dumplings and ramen. If you collect 50 more, you can get an original T-shirt, so if I see someone wearing it, I promise to say "Yo! Mr. Yamaoka!" Good meal.

We are a listed company based in Hokkaido. The noodles are thick. I think people will either like it or dislike it because it has a strong smell, but it's delicious if you add bean sauce.