Takasago, Hyogo, Japan｜がきの一杯

Inspired by the authentic Jiro style, which is rare in the Toban area Cole has an explanation written in a conspicuous place Because I also wrote an image of the amount It is recommended for those who are new to the Jiro system. Of course, the amount is large, so if you are uneasy Let's discuss when issuing a meal ticket. If you are a woman who eats little, it is extreme. The amount of noodles may be 50g before boiling. Pigs are also very big. Vegetables are also a surprising amount for beginners. Other reviews say the taste is light and the noodles are hard boiled. There is a low evaluation, but you can adjust the taste Jiro-style ramen is usually hard-boiled compared to other types of ramen. (Although I like the Dero system, too.) It is a misconception that parking is confusing. Face to face (laughs), you can see it if you look around a little. I think the price is reasonable given the current economic climate. Confirmed to visit again. I repeat Because it is a rare orthodox Jiro family in the Toban area Let's all take care of each other!

I've been missing the flavored egg as a topping lately, but the salt of the ramen is recommended for beginners who want to eat Jiro-style with a gentle taste that is not found in any Jiro-style. My favorite is the cheese topping.

Order pork ramen 300g without soup, with vegetable or oil, regular garlic, or raw egg topping! Soy sauce, black pepper, and Ichimi were placed on the table, and personally, I thought the soy sauce and Ichimi were delicious! ! The char siu is soft and the vegetables and bean sprouts are the best! I preferred the Washi-Washi noodles, but the medium-thick noodles were also quite delicious! It was my first time, but I will be coming back from now on!