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Kobe, Hyogo, JapanRamen Iseya

Ramen restaurant, at Tai-914-9 Kandecho, Nishi Ward, Kobe, Hyogo 651-2313, Japan

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Rating

3.8 (734 comments)

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Opening Time

Closing Time: 21:30

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Price Range

¥1-3000

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Phone Number

+8178-965-1008

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Location

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Reviews

More Comments at Google Map

I've heard the name for a while, but this is my first visit. It was just before 3pm on a Sunday afternoon, so we were seated right away. After much deliberation, I chose tonkotsu. The noodles are thin, so they are very thin. Double the fat. Price: 780 yen including tax. All you can eat kimchi. Takana also comes with it😁 The tonkotsu was lighter than I expected. I think you could use more pork bones, but it might be good for those who like a quick bite. Next time I would like to try the soy sauce Chinese noodles.

It is a shop with a retro atmosphere. For some reason, the signs and displays used in the Showa era have a calming feel to them. Today I had the soy sauce ramen. The soup has a deep flavor and richness, and the yellow noodles mix well with the soup and are delicious. Also, the kimchi that you can eat for free is extremely delicious. You can see that there are always a lot of customers.

I just recently moved (laughs). I love ramen, but I found this shop when I didn't know the area at all (laughs). This time, we chose A set (no back fat) and fried chicken. It is often crowded 😊 It must be a popular shop rooted in the area. Families with children are also here and there. Well, ramen came (lol) Does it look like Mokkosu? Soup first. Oh! ? Delicious (๑´ڡ`๑)♥ The taste of soy sauce is sharp, and it is a traditional Chinese soba. The moment when I thought it was good to move because it was seasoned to be relieved (lol) The fried rice was also fluffy, so I put the fried rice in the lotus root and added the forbidden soup and ate it (laughs) Of course it was delicious (๑´ڡ`๑)♥ The deep-fried chicken is also crispy and has a nice flavor (๑´ڡ`๑)♥ This is a type of deep-fried chicken that is delicious even when cold. The partner who went with me was also a char siu noodle (Barikata half-cote), but it was creamy and delicious. Next time, I would like to increase the number of people and attack with dumplings and dumplings. It was very delicious ❕ Thank you for the meal ✨✨

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