Kakogawa, Hyogo, Japan｜Gomen ne, Jiro

I visited with my husband and 4 month old son! It was easy to enjoy Jiro-kei and it was delicious, and the staff was kind and I was very satisfied! ! It was difficult for my children to eat ramen when they were small, and I had given up on the idea that I would have to leave them with someone like Jiro, but... Last time my husband visited by himself, there were chairs for children and the store was spacious! I've been talking to them, and maybe they'll let me in with a stroller...? So I went there around 3pm on a weekday, when the store would be relatively empty, and asked if the stroller would be okay, and they kindly agreed. There were mothers with their children in the store, and there were also students coming in groups. More than half of the seats were empty, so I felt safe even with my baby. I think it was a coincidence, but there were two women running the store. (When my husband went there by himself, there were only male employees.) I think it's difficult to be open all day, but as someone who wants to go when they have free time, I was very grateful. Both my husband and I ordered the ``Gomenne, Jiro'', and my husband ordered the vegetable and less back fat, and I ordered the Hime-mori. There were plenty of vegetables in the himemori, but I felt like half of the noodles were a bit lacking, so next time I'll try regular noodles with less vegetables! Garlic is on the table and you can add the amount you like, which is very convenient! The store I used to go to in another prefecture also had S size, which I was grateful for, but the amount of garlic varied depending on the store employee, and some days I wanted a little more, and other days it was too much, so I had to adjust the amount myself. I thought it was really nice to be able to adjust it. The soup was delicious on its own, but when you added garlic, this was what I wanted! ! That's what it tasted like. The noodles were a little thin, but they were chewier than I expected and I liked the texture. My husband and I both added as much garlic as we wanted. My son was probably tired after getting his vaccinations, so he slept the whole time, so my husband and I were able to eat ramen in peace. Sorry, I was curious about the other menu items besides Jiro! I think I'll only be eating Sorry Jiro for a while, but the Tsukemen and Mazesoba also look delicious, so I'd like to try them someday. I think the people who gave it a low rating are people who like the original Jiro too much. I've only been to Inspire restaurants, but it's a good place to go if you're afraid of the atmosphere of Jiro restaurants, where you have to eat in a hurry and leave right away, or you have to be able to say the call fluently. I think. I don't usually post reviews, but I was so happy that I was able to eat delicious ramen for the first time in a while, even though I had a baby with me, so I couldn't help but write one. I'll visit you again soon ^_^ Thank you for your kind response!

I don't know why there are so many strong opinions... I think Jiro-kei is the signboard menu, I'm not confident that I can eat it all, so I order Osu Bancho every time!! Oshino Bancho is delicious with Banshu-style seafood soy sauce♪♪ The thin noodles and seafood flavor go well with the soup, and it's delicious (*´꒳`*)♡ I'm sorry, but Jiro also has a Himemori (half ball), so I'd like to try it next time★ The taste is delicious, the staff is kind and efficient, and the cheerful greetings are comfortable ♪♪ Insects will also be attracted to you by the delicious scent. The signboard is conspicuous and cute, the store is stylish, Isn't it made to feel like men and women of all ages and women can feel free to enter? ? In various ways (o^^o) Everyone has different tastes and sensations... I don't understand why there are so many low ratings when so many customers are always coming!!!!!

I'm sorry Jiro. As long as I'm happy that the number of ramen shops has increased in Kakogawa and Takasago! Very delicious! Solid soy sauce and pork soup. The balance of saltiness and umami is very good. The vegetables are crunchy and crunchy, and the noodles are the Jiro style. The roasted char siu was a little salty, so I thought it might be a good idea to dip the boiled pork in a thin char siu sauce and broil it before serving.