Kakogawa, Hyogo, Japan｜俺のらーめん丸髙家

When my child came to eat cold noodles, it was finished with the summer limited menu, but when I saw my son who was disappointed, the store manager confirmed and said that there was one basil left, so it was the last one. He made cold noodles. There are 8 different types of olive oil. In the fall, I had the saury ramen, and the soup stock of the saury fish was light and delicious. The store clerk is also a nice person who talks to you gently and casually, and at the cash register, you can give sweets to children and it is a shop with perfect service. I want to go again.

Seafood-based soy sauce ramen and fried rice Both were extremely delicious. The store is a little narrow.

I personally like the taste Ordered a set of white egg soy sauce ramen and fried rice (because it seemed to be the most recommended) deep soy sauce soup I also feel the fragrance as if it was slightly burnt the topping is 3 small slices of char siu Bean sprouts, seaweed, fishmeal Mixing fish powder into the soup makes it even more Japanese-style. The chewy texture of the noodles and the aroma of the soup make for a truly well-balanced ramen. As for the fried rice, I could hear the sound of the pot shaking from the back, and my expectations were high. Delicious as expected. It contains crispy, crunchy roast pork. Eggs are evenly distributed with just the right amount of salt It is completely completed with only fried rice and is delicious. The customer does not feel the brightness of the clerk polite and kind There were various other ramen and side menus, so I would like to ask you again It was a feast