Himeji, Hyogo, Japan｜濃厚鶏そば 麺屋 浪漫

A ramen shop connected to a flower shop. Although it had a strong taste, it wasn't greasy and I was able to eat it all the way to the end. It's a taste that makes you want to have it again as a finishing touch to your alcoholic beverage. The chicken chashu is supposed to be breast meat, but it's extremely moist and juicy! The all-you-can-eat egg-cooked rice set is also available at a low price, so it might be a good option for those who want to eat a lot. The inside of the store had a stylish bar style, and the beer and highballs were cheap and ice cold. It would be nice to bring a woman along too. The ticket vending machine is at the entrance, so I'm a little worried about the automatic doors opening and closing all the time (lol)

When I went to a popular soba restaurant called Taijyuan nearby, I was told there would be an hour wait, so I gave up and decided to try this ramen restaurant, and it turned out to be a great decision! Pretty good! The rich chicken broth is accented with dried sardines for a great flavor! There are three types of chashu, and the menma is unique, short, and has a strong flavor. The noodles are thin and chewy. It was a ramen where you could feel the attention to detail everywhere!

Added on 7/4 From July, we received a limited-time soupless cold dandan noodles. The heat suddenly increased and my body felt a little tired, but I was able to eat this cold dandan noodle with a cold taste, meat miso and sesame sauce. I think it's quite delicious in this hot season❗ TKG all-you-can-eat will start soon, so I'm looking forward to that too❗ 1/24 postscript Rich chicken soba (rich) has been added to the menu. Compared to normal chicken soba, the soup was thicker and thicker. The feeling of being involved in the noodles is stronger, and I recommend it to people who like richness. Visited for lunch, chicken soba and all-you-can-eat curry and fried rice. The chicken soba had a rich soup, but it was so delicious that I could drink it all the way through. There are 3 types of char siu, and all of them were delicious. It was a seasoning and flavor that I really liked, unlike the general chicken gala that fried rice often has. I'm very happy to be able to eat this level of all-you-can-eat curry from chicken and beef. You can also order all-you-can-eat curry and fried rice, so if you eat a lot, is that recommended? I would like to ask for a side menu for dinner next time.