Toyooka, Hyogo, Japan｜ラーメン 梟

You can enjoy three different flavors: soy sauce ramen, salt ramen, and ultra-refreshing Japanese-style ramen. We recommend the super refreshing Japanese style ramen. People who eat strong ramen with various seasonings probably won't understand, but... The boiled noodles, chashu pork, and boiled eggs are consistently great no matter when you eat them. 2023.3.13 I realized that I hadn't posted a photo before so I updated it 😅 The usual super light Japanese style ramen large serving is really the best. This soup is originally suitable for udon or soba, but I think the idea of ​​using it as ramen is wonderful. Char Siu used to run a butcher shop for many years, so he is a meat specialist and has perfect results. The soft soft-boiled eggs are also good 😊 For example, it can be said to be a superior version of Himeji Station's famous station soba, a ramen that should only be eaten by people who like it lightly or who can enjoy the flavor even if it is light. Recently, it seems that they are only open for lunch.

If you want to eat really delicious ramen and love ramen, please come here. Super refreshing Japanese-style ramen that teaches you simple deliciousness is the best.

It is one of the few restaurants that you can walk to after getting off at Gangwon Station. There are three types of ramen: soy sauce, salt, and Japanese style. All of them have a refreshing and nostalgic feel, but I like the Japanese style the most. This Japanese-style ramen is eaten in an unusual way by adding shichimi chili pepper instead of pepper. (It's delicious even without it) The image is like adding ramen to udon or soba soup. It's also good to add char siu rice bowl to the set. Locals seem to have a bad reputation for it, perhaps due to word of mouth from when it first opened, but I like it.