Toyooka, Hyogo, Japan｜ラーメン大吉

I asked because there were many reviews saying it was delicious. The eating log was put on hold, so I was worried if it was still open, but I'm glad it was still open. It's a secret base that you can't go home with.✨ The ramen is also delicious, and it has a nostalgic taste 🤭The firmness of the noodles is exquisite! There are only a few menus and it is good that they are limited! The owner was friendly and talked about my favorite car😁 I'm from outside the prefecture, so it was fun to be able to chat with the locals in a calming space, and I was somewhat healed😆 I thought that if I was in my hometown, I would definitely come back 🤭 When I told him that I would be returning to my hometown in a few hours. ,Take care on your way back! He said it made me happy😉I definitely want to stop by when I come to Hyogo again😆Thank you for the meal🙏

I received Chinese soba (large serving) 😀 It looks like traditional soy sauce-flavored Chinese noodles, but personally, I find that the way the noodles are boiled, the taste of the soup, and the finish of the char siu are perfect 😆 The shop is open only in the evening and the owner is alone ☺️ In addition to Chinese noodles, there is oden 🍢 (definitely a flavor stain), but I was so jealous of the old man next to me who was eating hot sake and oden so deliciously 🤣 The red curtains and lanterns that mark the store give it a great flavor! It was a feast!

It's been seven years since I was transferred to the Tajima region. I visited several ramen shops that the locals call Toyooka Ramen, but they all have the same light soup made from chicken bones, but the chashu was dry, the portion was small, and the cost performance was bad. , It was only one more store. The moment I ate this Daikichi, who visited for the first time this time, this is it! ! I personally thought. A light soup with a slight richness of oil that you won't get tired of eating every day. At first glance, the noodles are soft, but the smooth and chewy noodles will make you move your chopsticks forward. It is a dish that you can feel the flavor of meat that you can buy as a snack at a popular butcher shop. Younger people may prefer a richer ramen, while older people may find it a little greasy. However, it is a ramen that fits perfectly for middle-aged people like me (in their 40s). Even now that I'm writing a food report, I want to go eat right away.