Inami, Hyogo, Japan｜今昔物語

I guess it's a hidden gem. As a ramen shop, they offer three types of ramen: salt, soy sauce, and pork bone, and are irresistible for those who like back fat. There is also a limited amount of 100% backfat ramen available. I can sympathize with the fact that they broke the conventional wisdom of a ramen restaurant, such as playing jazz music.

It's a different feeling. I wonder if it's similar to Iseya⁉️But I like the garlic punch. Soy sauce garlic ramen & half fried rice. Is there a lot of Han Niwa over 50? If you are a manual laborer in the summer, I think this ramen is delicious. They also have pork bone soup, so I'd like to come back. When I visited again, I ate Inami tantanmen with lots of vegetables! It's delicious! Garlic only topping Really delicious!

I got the special ramen today. It seems that you can choose the taste of the soup and the amount of backfat to your liking, so for the time being, I chose black soup and half-cote the amount of backfat. Filled with char siu pork, flavored egg, kimchi, and garlic. The soup was rich and sweet, and it was exactly Banshu soy sauce Chinese soba. It's delicious and satisfying. I went there after reading the reviews, so there were some bad reviews, but when I went there, it wasn't like that at all, and the staff was friendly and the atmosphere was nice. postscript When I go there after a long time New menu items were added. 4 pieces of jumbo gyoza for 400 yen. I could enjoy crispy and chewy at the same time, and it was very delicious with lots of vegetables. I am also happy that there is a special miso sauce. Also, there was beef tendon grilled, which is not often available at ramen shops, so I asked for it without thinking. It was a slightly sweet kotteri miso, and it was well stewed and delicious.