Kato, Hyogo, Japan｜麺屋 志玲

Meal ticket system. I chose soy sauce ramen and fried chicken. Ramen with chicken stock soy sauce? Favorite taste. The taste is drinkable, but I have to hold back. Fried chicken with garlic soy sauce? I also want to eat white rice. I'll try Tsukemen next time.

A ramen shop that has been around for a year. The young owner carefully prepares the ramen using carefully selected ingredients, and no chemical seasonings are used. The gentle soup that only extracts the flavor of the chicken and the richness of the soy sauce mix well with the homemade noodles and spread in your mouth. Chemical seasonings can irritate your mouth and throat, but this ramen doesn't have that at all. Just by looking at the clear soup, noodles that float in the soup without being overly arranged, and the chashu sliced ​​on top, you can feel the care and attention to detail. It is a masterpiece for adults who can drink up the soup with refreshing ramen as it looks. There are two types of chashu with different textures and flavors that go well with the soup. Of course, the fried chicken and gyoza are also made with carefully selected ingredients, so please try ordering them with your ramen. Also, the rice was purchased from a nearby farmer using reduced amounts of pesticides, so it was very delicious! Please try our authentic ramen, which is made in a central kitchen and stands out from mass-produced chain restaurants!

The noodles are soft, but they are very delicious when mixed with the chicken stock! This amount for this price? ! The amount of noodles is so satisfying that I think (*´꒳`*) The kombu water tsukemen is also "delicious! ! ', and the husband was very acclaimed⸜(*ˊᗜˋ*)⸝