Takasago, Hyogo, Japan｜鶏骨らぁめん 極み鶏

I had chicken white soup seafood ramen. Noodles can be made large for free, and I made it large, but it was just the right amount. There are various ingredients, and in addition to pork rare char siu, there is chicken rare char siu, as well as flavored eggs, young corn, and there was a response to eating! I ate chicken rare pork for the first time, but the texture and taste were exquisite. And above all, the soup is delicious! The base is white chicken broth, and the dried fish stock of mackerel, horse mackerel, and sardines is added. The noodles are a little thick, and the slightly thick soup mixes just right, so you can enjoy it. 780 yen is reasonable with this! I have to go eat there again! There were several other ramen based on white chicken soup, so next time I will try another ramen!

It was easy for one person to enter, and the store clerk took care of both ordering and accounting. Not to mention char siu and chicken ham, menma and wood ear mushrooms were very delicious. It's a paitan, but it's not heavy, it's not too heavy, and it's good there. Thank you for the meal!

I had the rich local chicken hot water ramen! delicious! ! ! Very rich and large portion free! ! The cost performance was good and I went early after opening on a weekday, and there were several groups of customers! The noodles and soup are the best! The store is small and only has a counter. Although the restaurant only had about 20 seats, we had a very satisfying ramen lunch! It's just that I don't like it, and I can avoid it by skipping it or not eating it, but I don't like young corn. It was so delicious! !