Kobe, Hyogo, Japan｜C-farm Cafe

Nov. 1st grand opened new cafe. C-FARM CAFE

I had the monthly plate lunch. Plenty of fresh vegetables. In the hot summer, the refreshing vinegar dressing has increased my appetite! The sticky barley rice and homemade lemon squash were also delicious.

The store, which was created by renovating an empty warehouse, has a high ceiling and is a spacious and comfortable space. There are 3 types of lunch. The brightly colored "Monthly Kobe Plate Lunch" is a luxurious lunch where you can enjoy 9 side dishes using mainly fresh organic vegetables from Kobe, soup with plenty of seasonal vegetables, and rice with glutinous barley. It's a set. Also, the “bagel hamburger” uses 100% domestic wheat bagels specially ordered from “Dannapan”, a popular bakery in Nishi-ku, Kobe. A hearty dish with plenty of beef patties and vegetables. Two kinds of sauce using tomato and onion brings out the taste of the ingredients. The other is the [Seasonal Vegetable Aigake Spice Curry], a delightful dish where you can enjoy two types of curry that are a unique blend of dozens of spices. The gentle sweetness of the butter chicken curry and the spicy flavor of the vegetable coconut curry are a perfect match. In addition to the lunch menu, sweets using vegetables and children's plates that are great for families are also offered.