Himeji, Hyogo, Japan｜Yoshimi

The soba noodles were very delicious and the tempura was also crispy. The signboard said it would take a while, but it came out quickly. On the day I went, there was a limit of 30 meals. It seems like you can't make reservations, so I think it's best to line up before the store opens. The road along the way is narrow. The path along the river is not recommended. Although it is a bit of a detour, we recommend taking the route from the Somen Association's warehouse.

I took a relaxing bath and stopped by on my way home. Arrived at the store parking lot at 12:15. On the signboard on the front, it was written, "Limited to 30 meals today". The restaurant is almost full. I ordered a set of mackerel sushi, and in about 5 minutes, cold soba and mackerel sushi were brought on a tray. Surprised by delivery earlier than expected❗️ The soba was freshly boiled and chilled. I feel like I ate delicious soba for the first time in a long time. The mackerel sushi was also delicious. I ate it all in no time and regretted that I should have ordered a large serving for an additional 150 yen. I put sobayu in the soup stock at self-service and drank it all. The soba-yu was thick and delicious. The tea was also delicious with warm buckwheat tea. When I finished eating with Sassa and paid and left the store, it was a [soba sold out] sign. It seems that the soba noodles were finished by the three people who came in after me. It may be better to go by 12:00.

A harsh evaluation in word-of-mouth. Everyone has their own food preferences, so I decided to check it out for myself, so I went to eat. New Soba Noodles, Nihachi. Cold and smooth soba with just the right amount of texture. If you shake the pot properly and pour soba-yu, it will be just the right amount of concentration and delicious, and my husband will refill it many times. The recommended beef tendon bowl was betrayed in a good way. It was soba noodles that we felt were delicious enough for us.