Kobe, Hyogo, Japan｜Azuminoan Honten

Good atmosphere with great food from Master Chef. Worth to drop by

A very delicious soba restaurant. When Bananaman's gourmet comes to visit, I want to say, ``Let's try Azumi no Iori's Karisaku Tendon set!'' ! I’m not coming though! The set of zaru soba and small tempura bowl is just the right amount, so even women can eat it easily. Once you eat the soba here, you won't be able to eat the soba from the supermarket that you used to eat. (No, I'll eat it!) And Tendon. As the name suggests, it's really crunchy. That doesn't happen at home. A popular store no matter when I go. I guess the aim is before the opening. I went there by myself and was lucky enough to get in without lining up around 1pm, but there is usually a line. If you go with a small group, it may be easier to enter as there is a counter available. Someday, I would like to go out for drinks with various dishes at night.

``Azumi no Iori'' in Ozukadai, Nishi Ward, Kobe City, serves earthen pot rice and aged 100 percent soba noodles. The shellfish soba, noodles, and clams are very delicious. It's rare for a set with a rice bowl to be priced in the 900 yen range at a restaurant that serves authentic soba noodles like this. I would like you to make a set of zaru soba and shell soba. I went on a Sunday around 12:30 and waited for about 30 minutes.