Himeji, Hyogo, Japan｜そばゆ木下

Parents and children and all the staff work together, and the hospitality is nice. The soba noodles are made with thick noodles that I like. Even in winter, in my case, it is mori soba (cold). It's quite a shop death!

There is a thick noodle ... Do you remove the skin? At a white noodle shop...I like it! Everyone, including the lady who looks like a mother, cares about customer service, which is an atmosphere that is not found in large stores. "Sobayu" after zaru soba is worth it for its richness that cannot be tasted at other stores. It's a little crowded at lunch time... I can feel the number of fans!

The grandma who serves customers has an amazing memory. He remembers my favorite food that I'm not a regular customer who sometimes goes to eat on Saturdays. He always thanked me and thanked me. As a bonus, he is energetic and knowledgeable about baseball. If you drink and run out of tea, they will always put it in. Showa style? The inside of the store is a little deserted, dirty and narrow, and sometimes there are flies? or cockroaches? However, there is a problem with hygiene because it is wandering around, but that is aegyo (bitter smile). Dishes including soba, nabeyaki udon, and tempura are normal and safe, but I think the feeling of fullness is perfect. A store mascot? It was a pity that the grandfather who existed had already been registered as a demon. 🛐.